Dinner with Kevin and Debbie Adey at Brooklyn Grange Rooftop Farm
Brooklyn Grange Rooftop Farm
Long Island City, NY
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Dinner with Kevin and Debbie Adey at Brooklyn Grange Rooftop Farm
If there is anything better than a cold beer on a warm night in summer, we can't think of it.  Oh wait, how about sipping that beer alongside a plate of flavorful, savory pork and the freshest veggies in town as the sun sets behind the Manhattan skyline?  Did we mention that you'll be surrounded by fragrant herbs and edible plants at the world's largest rooftop farm?  

If you're starting to get the feeling that we're throwing this dinner party because... well, we really want to attend this dinner party, you'd be right.  Ever since we at Brooklyn Grange started working with Chef Kevin Adey, selling him vegetables at Northeast Kingdom, the Bushwick restaurant where he presides, we've been meaning to get together for beers.  What better excuse than a perfect late summer evening?  The farmers are planting early fall crops just for this dinner, and Debbie Adey has worked with the brewmasters at Brooklyn Brewery to choose pours that will perfectly complement the hearty but nuanced ingredient-driven plates Kevin creates.  This exquisite but unpretentious evening is a perfect chance to catch up with old friends or meet some new ones, all while enjoying the very best that New York City cuisine has to offer, including:

                                                           1. Amuse  
                                                      Summer Ale Shandy

                                                2. Textured Carrot & Greens  
                                                            Sorachi Ace

                                            3.  Cured Sardine & Pepper Confit  
                                                       Greenmarket Wheat

                                   4.  Clawhammer Farm Pork with Hakurei Turnips  
                                                         Bruna Amarcord

                                5.  Rooftop Honey Nougat with Peanuts & Chocolate  
                                                            Barley Wine

We expect this event to sell out, so reserve tickets on line!  We will send address and directions with your purchase confirmation, but if you have additional questions, please contact events [at] brooklyngrangefarm.com.  

Look forward to seeing you there!

Kevin Adey, an upstate native, has been cooking professionally for over 15 years, and has spent time in some of New York CIty's best restaurant kitchens.  His playful touch keeps dishes fresh and never too serious in spite of his reverence for the ingredients they showcase.  As at home in backwoods as he in in the kitchen, Kevin spends his time off coaxing tomatoes into fruiting in windowsill planters and foraging for stinging nettle.  

Brooklyn Grange is the leading rooftop farming and intensive green roofing business in the US. We operate the world's largest rooftop soil farms, located on two roofs in New York City, and grow over 40,000 lbs of organically-cultivated produce per year. In addition to growing and distributing fresh local vegetables and herbs, Brooklyn Grange also provides urban farming and green roof consulting and installation services to clients worldwide, and we partner with numerous non-profit organizations throughout New York to promote healthy and strong local communities.



Brooklyn Grange Rooftop Farm (View)
37-18 Northern Boulevard
Long Island City, NY 11101
United States

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Food > Beer, Wine, Spirits
Food > Markets & Farms

Minimum Age: 21
Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: No