Capture the Sun - the Art of Canning - Now We're Cookin'
Capture the Sun - the Art of Canning
Whether it's a delicious treat for you and your family, homemade party appetizers or creative gifts, recipes for canned foods and preserves always come in handy. They can keep for months, so you can enjoy your creations long after the cookin' is done. In this hands-on class we focus on techniques for chutney, jam and pickling, which you can apply to any fruits or veggies. So make you sure you've got some room on a shelf at home, as these goodies are great all year round! $60/person
- Southwest Asian Carrot Diakon Pickles
- Cardamom Necterine Jam
- Tomato Apple Chutney
Reservations are required for this event/class.
About Now We're Cookin'
Now We're Cookin' is the premier culinary center for Chicago and the North Shore suburbs specializing in interactive cooking classes and private events. In addition to culinary education, Now We're Cookin' fosters and supports culinary entrepreneurs and businesses by providing them with a state-of-the-art shared-use commercial kitchen.
No matter if you're a casual cook or foodie extraordinaire, Now We're Cookin' helps you boost your culinary skills and have more fun in the kitchen.
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Now We're Cookin' (View)
1601 Payne St Ste C
Evanston, IL 60201
|Kid Friendly: Yes!|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|