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Known as the "heel" of the Italian boot, Apulia is the breadbasket region. It produces an abundance of Italy's wheat from pasta to bread and has great agricultural areas perfect for growing olives for oil and grapes for wine. Fish dishes are also common as Apulia is largely surrounded by ocean. Lucia will share stories about this region as she makes zuppa de pesce - a white fish chowder; minestra maritata - a one-pot vegetable soup; pasta e lenticchie - pasta with lentils and almond biscotti with sweet red wine for dipping.
Instructor: Lucia Oliverio
This class has been cancelled. We apologize for the inconvenience.
Students will enjoy a sample of each recipe and a complimentary glass of wine will be offered to those 21 and over.
Cancellation Policy: Classes are non-refundable and non-transferable with less than 48 hours notice.
Complimentary parking is available for students in the Co-ops parking garage at 28th & S streets. Please do not park in the lot in front of the store.
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LocationCo-op Cooking School & Community Learning Center, on the second floor (View)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States
Categories
| Minimum Age: 16 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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