Class List

The Art and Science of Cheesemaking: Vegan Feta (Hands-on, Vegan)
Co-op Cooking School & Community Learning Center, on the second floor
Sacramento, CA
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Join Winters Cheese Co. cheesemaker for an expert tutorial on making your own plant-based artisan almond feta. With a delicious, tangy complexity of flavors, marinated in olive oil and rosemary, this cheese will be ready to eat immediately or can be aged for an even greater depth of flavor.

Instructor: Sacha Laurin, Winters Cheese Company

This is a hands-on, vegan class.

Students will enjoy a sampling of various vegan cheeses, and a complimentary glass of wine will be offered to students 21 and over.




Cancellation Policy: Classes are non-refundable and non-transferable with less than 48 hours notice.

Complimentary parking is available for students in the Co-ops parking garage at 28th & S streets. Please do not park in the lot in front of the store.
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Location

Co-op Cooking School & Community Learning Center, on the second floor (View)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States

Categories

Education > Classes

Minimum Age: 16
Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!

Contact

Owner: Sacramento Natural Foods Co-op
On BPT Since: Jan 13, 2016
 
Sacramento Natural Foods Co-op
www.sac.coop