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Join SunFed Ranch for an informative discussion about their local grassfed beef and sustainable ranch practices. Chef Antonella will talk about the health benefits of grassfed beef as she prepares our menu: Italian escarole soup with beef bone broth; a simple kale Caesar salad; savory Bolognese over spaghetti squash, and steak with rosemary and sumac pan-fried potatoes.
Instructor: Antonella Aguilera-Ruiz
This is a demonstration style class.
Students will enjoy a sample of each recipe and a complimentary glass of wine will be offered to those 21 and over.
Cancellation Policy: Classes are non-refundable and non-transferable with less than 48 hours notice.
Complimentary parking is available for students in the Co-ops parking garage at 28th & S streets. Please do not park in the lot in front of the store.
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LocationCo-op Cooking School & Community Learning Center, on the second floor (View)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States
Categories
| Minimum Age: 16 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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