Intermediate Japanese whetstone sharpening expanded double bevel techniques for hand-forged Japanese knives.
Japanese Whetstone Sharpening
This class is taught by the proprietor of Bernal Cutlery, Josh Donald. Students will expand on the basic techniques of edge formation to work on thinning and reprofiling of a hand-forged Japanese knife with a kireba, as well as improving edge formation skills. Knives and stones supplied by Bernal Cutlery.
Bernal Cutlery Workshop (View)
3505 17th Street
San Francisco, CA 94110