Event

Finnriver Farm Cider Dinner

The evening begins at 6:00 pm with an aperitif on the mezzanine at Seaplane where you'll meet a representative from Finnriver and our Bar Director, Erik Carlson. The family-style meal will highlight seasonal ingredients and the cider they are paired with. The evenings vary in length but are typically wrapped up by 8:30pm.

Welcome Reception:

Blue Pool Oysters on the Half Shell
Bristol Leader Cod Croquettes

Paired with Artisan Sparkling Cider- a methode champenoise style cider

Family Style Dinner:

Local Roots Farm Winter Chicories- Farmhouse Gouda / Collin's Orchard Pears / Fennel

Paired with Finnriver Pear Cider

Moses Lake Pork Porchetta
Polenta / Roasted Brussels Sprouts / Chanterelle Mushrooms

Paired with Finnriver Fire Barrel- a cider aged in Rye Whiskey barrels

Foraged Huckleberry Crostada
Roasted Cinnamon Softserve

Paired with Finnriver Black Oak- a blend of black currant & heirloom cider apples

The fine print:

All sales are final. Tickets may not be transferred to another event or refunded. Dinner is $80 per person and is inclusive of service charge.

We request advance notice of any dietary restrictions and are unable to accommodate strict restrictions such as vegan diets, medical diets, or severe food allergies. If you have specific questions about dietary restrictions, please email us at info@seaplanekitchen.com and we can advise you.

If you do have a dietary restriction, please be sure to make a note in the appropriate field when purchasing tickets.