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Chèvre is a creamy fresh goat cheese that can be enjoyed as soon as it is made, or aged into a bloomy rind cheese. Explore this traditional French-style cheesemaking process using lactic fermentation with cheesemaker Sacha Laurin. We'll also discover other delicious cheeses you can create using this process.
Instructor: Sacha Laurin, Winters Cheese Company
This is a hands-on class using vegetarian rennet.
Students will enjoy a sampling of various chévre cheeses, and a complimentary glass of wine will be offered to students 21 and over.
If this class is sold out, click here to sign up for the waiting list
Cancellation Policy: Classes are non-refundable and non-transferable with less than 48 hours notice.
Complimentary parking is available for students in the Co-ops parking garage at 28th & S streets. Please do not park in the lot in front of the store.
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LocationCo-op Cooking School & Community Learning Center, on the second floor (View)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States
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Categories
| Minimum Age: 16 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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