Class List

The Art & Science of Cheesemaking: Stilton Blue (Hands-on, Vegetarian)
Co-op Cooking School & Community Learning Center, on the second floor
Sacramento, CA
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Well use a traditional Stilton blue cheese recipe to take you through the transformation of creamy, organic Straus Family Creamery cows milk into a delicious cheese perfect for the fall! You'll take home your own cylinder of classic Stilton-style cheese.

Instructor: Sacha Laurin, Winters Cheese Company

This is a hands-on class using vegetarian rennet.

If this class is sold out, click here to sign up for the waiting list

Students will enjoy a sampling of various blue cheeses, and a complimentary glass of wine will be offered to students 21 and over.




Cancellation Policy: Classes are non-refundable and non-transferable with less than 48 hours notice.

Complimentary parking is available for students in the Co-ops parking garage at 28th & S streets. Please do not park in the lot in front of the store
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Location

Co-op Cooking School & Community Learning Center, on the second floor (View)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States

Categories

Education > Classes

Minimum Age: 16
Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!

Contact

Owner: Sacramento Natural Foods Co-op
On BPT Since: Jan 13, 2016
 
Sacramento Natural Foods Co-op
www.sac.coop