|
Basilicata is a mountainous region in southern Italy, nestled between Apulia and Campania. This region is known as the "cucina povera" (poor kitchen) having its own deep-rooted culinary dishes using simple ingredients to create delectable dishes. In this class Lucia will show you how to make pizza di patate - potato pizza; penne all'arrabbiata - pasta with spicy red sauce; spezzatino di maiale - an Italian pork stew, and miele e ricotta - honey and ricotta tart.
Instructor: Lucia Oliverio
This is a demonstration style class.
Students will enjoy a sample of each recipe and a complimentary glass of wine will be offered to those 21 and over.
Cancellation Policy: Classes are non-refundable and non-transferable with less than 48 hours notice.
Complimentary parking is available for students in the Co-ops parking garage at 28th & S streets. Please do not park in the lot in front of the store.
|
|
 |
UbicaciónCo-op Cooking School & Community Learning Center, on the second floor (Ver)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States
El mapa se está cargando...
Para ver el mapa de este evento, haz clic en el ícono de Privacidad en la esquina inferior izquierda de tu pantalla y concede el permiso para Google Maps.
El ícono de Privacidad se ve así:
Categorías
| Edad mínima: 16 |
| Apropiado para niños: No |
| Se aceptan perros: No |
| No fumar: Sí |
| Accesible a silla de ruedas: Sí |
|
Contacto
|
