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Event
Summer Specialty Crop Field Day: Cool beans, chill peppers, freaky squash, & superfly 'shrooms
Join WSU Extension for this regional field day to learn more about multiple specialty summer crops ripe for adding a fresh edge to your farm's crop lineup. Participants will get to view, learn about, and and enjoy a tasting of a variety of specialty vegetables, dry beans, and mushroom crops being grown by WSU Extension at the 78th St. Heritage Farm in Vancouver .
PROGRAM HIGHLIGHTS:
- Multiple varieties of edamame beans, specialty dry beans, mild habanero peppers and Tronboncino squash of will be on display
- Viewing of a new new trial examining forest-grown specialty mushroom production
- Discussions about WSU and OSUs past and current work on these crops, and future research
- Discussion about applications for these unique crops, and how they may be marketed, or add value to your farms crop offerings
- Opportunity for networking
- Tastings of each of the crops discussed at the field day
Contact Justin O'Dea at justin.odea@wsu.edu or 360-524-2383 if you have questions, need help with registration, or need specific program accommodations.
Washington State University Extension engages people, organizations and communities to advance knowledge, economic well-being and quality of life by fostering inquiry, learning, and the application of research. Extension programs and employment are available to all without discrimination.
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Location78th St. Heritage Farm (View)
1919 NE 78th St.
Vancouver, WA 98665
United States
Categories
| Kid Friendly: Yes! |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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