Event

DINNER SERIES

I conceived the If My Grandma Were To Cook You Lunch and Dinner Series to recreate the magic that took place at my grandmas kitchen. - Jezabel Careaga

Surrounded by family and very close to relatives, Jezabel has always associated cooking with love and togetherness. One recollection in particular stands out as one of her most treasured childhood memories: baking and preparing food with her beloved grandmother Julia who will be the greatest influence on her practice as a chef and baker. She has put together the following menu to honor her memory.

FOUR-COURSE PRIX FIXE MENU

Escabeche de Estación con Pan Casero
Pickled seasonal veggies with homemade bread

Bocaditos de Hojas de Zanahoria y Arroz
Carrot leaves and rice croquettes

Pollo Dorado a las Brasas con Papas Asadas
Grilled chicken with roasted potatoes

Ensalada de Frutas de Verano con Merengue
Summer fruit salad with meringue

BYOB
Vegetarian Menu available upon request by June 18

Some seating maybe communal