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Event
Wine Dinner on the Farm with Hiyu
Heyday Farm House is proud to present our upcoming wine dinner with Nate Ready of Hiyu Wine Farm on May 10th. Hiyu is a biodynamic 30-acre farm near the summit of Mt. Hood, Oregon where they raise animals, tend vines, garden, cook and produce wines that showcase the land in which they are grown. Smockshop Band Wines are also under the Hiyu label with vineyards in the Columbia Gorge. With such a variety of terroir in the Gorge they can offer up a different style of wines while still using their nature guided philosophy of farming and tending. The animals they raise also help with tending the vines. The pigs help dig up the ground as they root through the rows in search of food. They let the grapes grow as natural as possible, with the least amount of interference possible, which in turn has produced some amazing wines.
The night will start out at 6:00pm on Heydays Patio (weather dependent) with Nate Ready and a sampling of his wines from both Hiyu and the Smockshop Band label. You will get to hear more on his unique farming practices and commitment to sustainability. Then guests will be invited into the farmhouse for a 4-course wine inspired dinner created by Chef Tadao Mitsui. Wine will be available for purchase by the glass, bottle or case.
$85.00 per person. Ticket includes wine tasting upon arrival, 4-course meal, tax and gratuity. Additional wines will be available for purchase by the glass, bottle & case.
Tickets for this dinner are non-refundable. In the event of a cancellation by the guest winemaker or the dinner in general, full purchase price shall be refunded.
If you would like to make a night of it, check out our comfortable guest rooms at heydayfarm.com
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LocationHeyday Farm House (View)
4370 Old Mill Road NE
Bainbridge Island, WA 98110
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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