Shindig at Cooper's Alley
We are pleased to announce the Spring Scenic City Supper Club Shindig at Coopers Alley
featuring Chef Kevin Johnson, executive chef and owner of The Grocery in Charleston, SC, and a two-time James Beard Award semifinalist for Best Chef: Southeast. Chef Johnson is known for creating dishes that harness the rich culture of his beloved Lowcountry home and highlight the seasonality of the south. With Chef Johnson at the helm, Supper Clubbers can expect fresh, produce-forward plates that speak to the vibrant foodways of one of the nations favorite food cities, Charleston.
Taking place on Sunday, April 28 in the Passageways 2.0 alley, a permanent art installation focused on the urban fabric that exists between Chattanoogas buildings, Supper Clubbers will not only revel in a thoughtfully prepared four-course meal, but a visual feast as well.
The evening will commence at 5:30 p.m. with a cocktail hour featuring Chattanooga Whiskey samplings and passed hors doeurves prepared by each participating chef, followed by a coursed meal paired with beverages from Cathead, Straight to Ale Brewing, and Blackberry Farm Brewery. Chef Johnson will lead a collaborative menu alongside Chef Ben Romines of Main Street Meats, Chef Justin Bennett of Pizzeria Cortile, Cheese Monger Jesse Watlington and Owner Brittany Watlington of Bleu Fox Cheese Shop, and the featured beverage professionals from Mad Priest Coffee and Cocktails. Together, the group will prepare a meal for 150 guests to enjoy.
The full list of participants includes:
*Featured Talent* Kevin Johnson (Executive Chef and Owner of The Grocery)
Ben Romines (Sous Chef at Main Street Meats)
Justin Bennett (Executive Chef and Owner of Pizzeria Cortile)
Jesse Watlington and Brittany Watlington (Cheese Monger and Owners of Bleu Fox Cheese Shop)
Mad Priest Coffee and Cocktails
Florals by Emily Phillips, Owner of Emily Kaye Designs
Photography by Jaime Smialek of Our Ampersand Photography
A special thank you to all our sponsors who are making the Shindig at Coopers Alley possible. Supper Club Partners include: Chatter, San Pellegrino, The Edwin Hotel, Cathead Vodka, Cherokee Distributing (featuring beers from Straight to Ale Brewing and Blackberry Farm Brewery), Chattanooga Whiskey, River City Company, and Haskel Sears Design.
Tickets are $195 per person (including all drinks, food, and gratuity). Welcome drinks and hors d'oeuvres will begin 5:30 p.m., followed by supper at 6:30 p.m.
Tickets will go on sale on Wednesday, April 3rd at 10:00am EST.
Passageways 2.0 (View)
719 Cherry St. #100
Chattanooga, TN 37402