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Teri Turner at Anderson's Bookshop
Meiley Swallow Hall (North Central College)
Naperville, IL
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Event

Teri Turner at Anderson's Bookshop
Join Anderson's Bookshops for a conversation, Q&A, and book signing with Teri Turner to celebrate "No Crumbs Left!"

Delicious and healthful recipes from the beloved blog NoCrumbsLeft.com fully endorsed by Whole30.

Your ticket includes one copy of the book and admission for one person. You will receive your book when you arrive at the event.  They will not be available for pick up before that time.  

Here's what you get with each ticket:
Admittance for one person
A copy of the new book handed to you when you arrive
A presentation with audience Q&A
The opportunity to meet the author and get a photograph
A signature in the new book
A personalization (your name) in one book


Seating is first come, first served. Please carefully note the event start time and plan to arrive before that time.  We cannot guarantee the length of time that any author will be with us.

Tickets are non-refundable. If you miss the event, in order to receive your book you will need to contact us within 30 days of the event.

PLEASE NOTE that this event follows the author's and publisher's wishes and may mean limits on photos and the number of signed or personalized books.  Anderson's Bookshop is not responsible for changes made by the author to the guidelines prior to or during the event.  Your understanding is appreciated.

More about the book:
As millions of people know, one of the toughest things about completing the Whole30 is figuring out what to eat next, the other 335 days of the year. Teri Turner, creator of No Crumbs Left, has healthful and great tasting answers. Food is Teri's love language, and her approach to getting people into the kitchen, rolling up their sleeves, and cooking is contagious. Don't be afraid to fail: its just food, is one of her mantras. Teri's passion is evident on every page of her first cookbook, as she leads readers through a discovery of new flavors and spice combinations and teaches people to trust their cooking instincts.
Teri's recipes, most of which are gluten-free, grain-free, dairy-free, and Whole30 compliant, are what makes No Crumbs Left so unique. Simple and incredibly delicious dishes such as Pistachio Pesto Chicken Breast, Shrimp Pad Thai, and Spicy Pepperoncini Beef are on the dinner table quickly. The impossibly easy Sugar Snap Pea Salad features two of Teri's signature Magic Elixirs, Green Goddess Dressing and Smoky Pepitas, which are both made in advance and kept on hand to elevate countless meals. Her signature Marinated Red Onions, 999 Island Dressing, Gomasio, and Spicy Almond Sauce are true secret weapons.

Location

Meiley Swallow Hall (North Central College) (View)
31 S Ellsworth
Naperville, IL 60540
United States

Categories

Arts > Literary
Other > Health & Wellness

Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!

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