Event
Marcia Selden Catering Presents Spring Farm Dinner with Cocktails - A Cooking/Dining Experience
Mark your calendars for a Spring at the Farm Dinner/Cooking Experience
Taught by Jeffrey and Robin Selden of Marcia Selden Catering
Tuesday, May 14, 7-9:30 pm
We will be making (and then sitting down to enjoy) a seasonal three-course meal, plus three signature cocktails
The Menu
Cocktails
Aperol Spritz, French Blonde, Cucumber Chiller
Starter
Duo of Soups - Tarragon Pea & Tomato Dill Soups
Main Menu
Basil Roasted Sea Bass with Heritage Tomato Fondue
String Beans with Citrus Gremolata
Truffled Risotto Cake
Dessert
Blackberry Pavlova with Citrus Cream & Crushed Pistachios
Limited seating.
Feel free to BYO wines or adult beverages of your choice.
$100 pp
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LocationWakeman Town Farm (View)
134 Cross Highway
Westport, CT 06880
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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