Class List

The Art and Science of Cheesemaking: Cheddar (Hands-on, Vegetarian)
Co-op Cooking School & Community Learning Center, on the second floor
Sacramento, CA
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Explore the craft of artisanal cheesemaking and the complexities of the famous pressing process known as cheddaring. Each student will make a cheddar to take home to age and enjoy and we will taste some other amazing cheddars in class and discuss what makes each one distinct.

Instructor: Sacha Laurin, Winters Cheese Company

This is a hands-on class using vegetarian rennet.

Students will enjoy a sampling of various cheddar cheeses, and a complimentary glass of wine will be offered to students 21 and over.


If this class is sold out, click here to sign up for the waiting list

Cancellation Policy: Classes are non-refundable and non-transferable with less than 48 hours notice.

Complimentary parking is available for students in the Co-ops parking garage at 28th & S streets. Please do not park in the lot in front of the store
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Location

Co-op Cooking School & Community Learning Center, on the second floor (View)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States


Categories

Education > Classes

Minimum Age: 16
Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!

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