Class List

The Art and Science of Cheesemaking: Cheddar (Hands-on, Vegetarian)
Co-op Cooking School & Community Learning Center, on the second floor
Sacramento, CA
Share this event:


Explore the craft of artisanal cheesemaking and the complexities of the famous pressing process known as cheddaring. Each student will make a cheddar to take home to age and enjoy and we will taste some other amazing cheddars in class and discuss what makes each one distinct.

Instructor: Sacha Laurin, Winters Cheese Company

This is a hands-on class using vegetarian rennet.

Students will enjoy a sampling of various cheddar cheeses, and a complimentary glass of wine will be offered to students 21 and over.


Cancellation Policy: Classes are non-refundable and non-transferable with less than 48 hours notice.

Complimentary parking is available for students in the Co-ops parking garage at 28th & S streets. Please do not park in the lot in front of the store
Registration Options
Date
May 07, 2019 6:00 PM
Class is 2.5 hours long.                       Please call if you are unable to attend. No refunds with less than 48 hours notice. Prior to 48 hours before class: Credit Card Paying Customers can call Brown Paper Tickets at 1-800-838-3006 to cancel and get a refund or transfer to another class.



Admission Level Price Remaining Quantity
Co-op Community Discount $59.00 ($62.06 w/service fee) 1
Price for Co-op Community Discount Program members  
Co-op Members $59.00 ($62.06 w/service fee) 1
Price for Co-op Members.  
General $65.00 ($68.27 w/service fee) 1
Price for the General Public  
 
Delivery
(United States - Change Country)
Powered by  
 
 

Location

Co-op Cooking School & Community Learning Center, on the second floor (View)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States


Categories

Education > Classes

Minimum Age: 16
Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!

Contact

Remind Me

Outlook/iCal/Sunbird

Google Calendar

Email me days before.