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A world of plant-based meals is available when you master the cooking of beans and grains. We'll explore the myriad beans, legumes and whole grains available at the Co-op as we discuss soaking, cooking methods and the importance of these staple foods in a sustainable diet. We'll also include a primer on the use of spices as we enjoy Moroccan couscous; mushroom chive risotto; cardamom-cinnamon pilaf, and lentil chili.
Instructor:Dave Nelson, Industry
This is a demonstration-style class with a vegan menu.
Students will enjoy a sample of each recipe and a complimentary glass of wine will be poured for those 21 and over.
Cancellation Policy: Classes are non-refundable and non-transferable with less than 48 hours notice.
Complimentary parking is available for students in the Co-ops parking garage at 28th & S streets. Please do not park in the lot in front of the store.
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LocationCo-op Cooking School & Community Learning Center, on the second floor (View)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States
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Categories
| Minimum Age: 16 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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