Sweet and spicy, creamy and crunchy - curries are an explosion of flavors and textures. Learn to use freshly ground spices and make your own curry sauces from fresh ingredients to create a variety of exotic curry dishes: prawns in coconut milk masala; beef kabobs in a creamy curry with freshly roasted and ground spices; spicy cilantro mint chicken curry, and brown basmati rice pilaf with coconut milk. |
Instructor: Shankari Easwaran
This is a hands on class.
Students will enjoy a sample of each recipe and a complimentary glass of wine will be poured for those 21 and over.
If this class is sold out, click here to sign up for the waiting list
Cancellation Policy: Classes are non-refundable and non-transferable with less than 48 hours notice.
Complimentary parking is available for students in the Co-ops parking garage at 28th & S streets. Please do not park in the lot in front of the store.
Co-op Cooking School & Community Learning Center, on the second floor (View)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
|Minimum Age: 16|
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|