For three generations, Strauss has been known for the highest quality grass-fed, grass-finished meat - raised on open pastures by family ranchers. Learn more about the Strauss philosophy and practices as you learn to prepare rack of lamb, beef brisket and tri-tip. We will enjoy samples of each dish paired with a distinctive wine. |
Instructor: Bruce Ponoroff, Executive Director of Stauss
This is a demonstration-style cooking class.
Students will enjoy a taste of each recipe, and wine pairings will be offered to students 21 and over.
Cancellation Policy: Classes are non-refundable and non-transferable with less than 48 hours notice.
Complimentary parking is available for students in the Co-ops parking garage at 28th & S streets. Please do not park in the lot in front of the store
Co-op Cooking School & Community Learning Center, on the second floor (View)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
|Minimum Age: 16|
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|