Class List

Spring Lamb and Beef with Strauss (Cancelled due to low enrollment)
Co-op Cooking School & Community Learning Center, on the second floor
Sacramento, CA
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For three generations, Strauss has been known for the highest quality grass-fed, grass-finished meat - raised on open pastures by family ranchers. Learn more about the Strauss philosophy and practices as you learn to prepare rack of lamb, beef brisket and tri-tip. We will enjoy samples of each dish paired with a distinctive wine.

Instructor: Bruce Ponoroff, Executive Director of Stauss

This is a demonstration-style cooking class.

Students will enjoy a taste of each recipe, and wine pairings will be offered to students 21 and over.


Cancellation Policy: Classes are non-refundable and non-transferable with less than 48 hours notice.

Complimentary parking is available for students in the Co-ops parking garage at 28th & S streets. Please do not park in the lot in front of the store
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Location

Co-op Cooking School & Community Learning Center, on the second floor (View)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States

Categories

Education > Classes

Minimum Age: 16
Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!

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