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Monday, August 5 to Friday, August 9
9am to 1pm each day
Children aged 10-15 join us each day to create a meal from scratch, using fresh organic produce and quality ingredients available at the Co-op. We'll create a different menu each day, learning essential techniques, knife skills, how to read a recipe and work together as we prepare dishes that can be replicated at home.
We have designed this class for ages 10-15, the skills and stamina required are unsuitable for younger children.
Other identical sessions of this camp are being offered.
June 17-June 21
June 24-June 28
July 15-July 19
July 22-July 26
Menu
Monday:
Chicken Tikka Masala
Cumin Rice
Mango Lassi
Tuesday:
Homemade Flour Tortillas
Pinto Beans from scratch
Homemade Salsa
Cheese Quesadillas with Sauteed Peppers & Fresh Corn
Molten Chocolate Lava Cakes
Wednesday:
Homemade Pizza Dough
Fresh Ricotta from scratch
Marinara Sauce
Pesto Sauce
Pizza with fresh toppings
Italian Soda
Thursday:
Miso Soup
Sushi Rice
Inari
Vegetable Sushi Rolls
Baked Peaches
Friday:
Strauss Grass Fed Burgers on Village Bakery Hamburger Buns
Baked Potato Wedges with Fresh Rosemary
Homemade Dill Pickles
Organic Strawberry Shortcakes with Chantilly Cream
We are happy to accommodate vegetarian diets with advance notice. We are unable to accommodate gluten-free and vegan diets.
This is a hands on class
If this class is sold out, click here to sign up for the waiting list
Cancellation Policy: Please call Brown Paper Tickets if you are unable to attend. No refunds with less than 2 weeks notice.
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LocationCo-op Cooking School & Community Learning Center, on the second floor (View)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States
Categories
| Minimum Age: 10 |
| Kid Friendly: Yes! |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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