Event

Nighthawks Wine Dinner Vol1

Come join us as we partner up with Matt Tilton of SoilAir to bring some fun and interesting Italian wines, delicious food and tantalizing conversation. 5 course menu with pairings.

Menu:

Table Snacks

-1-
Charred, braised & marinated red cabbage, hazelnuts, bayley hazen blue, anchovy vinaigrette
-Scarbolo, Pinot Grigio IL Ramato, Friuli-Venezi, Italy 2017

-2-
Linguine di Mare ( house pasta with seafood, house sausage and preserved summer tomatoes)
-Tenute Rubino, Salento Mavasia, Puglia, Italy 2017

-3-
Shaved butternut squash, sour cherry agrodulce, pecorino frico, beef heart bottarga
-Tenuta San Vito, Chianti, Tuscany, Italy 2017

-4-
Braised Lamb Leg, confit potato, olive & preserved lemon gremolata, focaccia bread
-Firriato, Quarter Rosso, Sicily, Italy 2014

-5-
Shortbread cookie, apple butter, creme fraiche
-Bradia, Moscato D'Asti, Piedmont, Italy 2017

There will be 2 seating, one at 6pm and one at 730pm.
6pm seating is 18 seats, 730pm seating is 12 seats.

$125 per person with pairings
$85 per person without

Give us a call at Nighthawks with any questions you may have (518-272-1000)

This is not something you want to miss!