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Chef's Dinner Series
Tony's Seafood Restaurant
Marshall, CA
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Hog Island Oyster Co. invites you to taste the bounty of Tomales Bay at their newest location, Tonys Seafood Restaurant. Join Chef Matt Shapiro in collaboration and conversation with his favorite local producers, purveyors and culinary partners.

February 21, 2019. Tonys first Chef Dinner will be partnering with McEvoy Ranch, Petaluma. Chef Shapiros five-course menu is crafted to highlight McEvoy Ranch's esteemed wines and olive oils.

March 7, 2019. Partnering with Far West Fungi, Chef Shapiro is crafting a menu that features one of his top culinary passions - wild foraged and unique, locally farmed, mushrooms. Meet the family behind Far West Fungi and learn about their dedication and passion behind 35 years of organic, specialty mushroom cultivation.
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Date



Admission Level Price Quantity
McEvoy Ranch - 5:30 Seating $135.00 Sold Out



Admission Level Price Quantity
McEvoy Ranch Dinner- 8:00 $135.00 Sold Out
McEvoy Ranch Dinner- 8:00



Admission Level Price Quantity
Mushroom Dinner - 5:30 pm $135.00
Mushroom Dinner - 5:30 pm  



Admission Level Price Quantity
Mushroom Dinner - 8:00 pm $135.00
Mushroom Dinner - 8:00 pm  
 
Delivery
(United States - Change Country)
 

Location

Tony's Seafood Restaurant (View)
18863 Shoreline Highway
Marshall, CA 94940
United States


Categories

None

Kid Friendly: No
Dog Friendly: No
Wheelchair Accessible: Yes!

Contact

Owner: Hog Island Oyster Co.
On BPT Since: Oct 06, 2017
 
Tony's Seafood Restaurant
(415) 663-1107
tonysseafood@hogislandoyst...
tonysseafoodrestaurant.com...

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