Event
Beginner Indian Cooking with Indian Home Cook Parul Kamboj
Lunch & Learn: Beginner Indian Cooking with Indian Home Cook Parul Kamboj
In this casual lunchtime class, you will learn to make Saag Paneer, a popular North Indian dish found in all the Indian restaurants in the USA. It is the most famous Indian vegetarian curry, which comes only second to Channa Masala or "Choley," which we learned to make in Parul's previous class.
Parul explains, "Palak Paneer and Saag Paneer are not exactly the same; there are subtle differences. Palak means spinach in Hindi. Palak Paneer uses only spinach leaves for the gravy and is not overloaded with cream. The richness in Palak Paneer comes from butter. Saag Paneer, I believe, is a version of Palak Paneer that has been adapted by the chefs in the USA to suit the local palate. Saag stands for green leafy vegetables in Hindi. Saag Paneer in the US can be all spinach, or a combination of greens like spinach, mustard greens, fenugreek leaves, etc. This dish is mostly eaten with Naan, chapattis (homemade Indian flat bread) or rice.
Join us for a hands-on class, followed by a traditional lunch featuring Saag Paneer, rice and chapattis.
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LocationWakeman Town Farm (View)
134 Cross Highway
Westport, CT 06880
United States
Categories
| Minimum Age: 16 |
| Kid Friendly: Yes! |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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