Farm to Table Dinner at Apple Family Farms
If inclemant weather we will be enjoying dinner in the barn at Apple Family Farm.
Join Greg hardesty, Ragina Mehallick, Chris Eley, Aaron Butts, Amanda Taylor and Thom England as they prepare and serve a multi course dinner at Apple Family Farm just East of Indianapolis. Farm tour and farmers market will begin at 4. Dinner will be served promptly at 5. If you are interested in vegetarian menus please contact Thom at 317-523-2952.
(For alternative food requests contact Chef Thom England at firstname.lastname@example.org)
Crispy Gunthorp Farm Pork Belly
Kimchi Pancake, White Miso Caramel, Kumquat
Aaron Butts Joseph Decuis
Chilled Heirloom Tomato Soup with Fromage Blanc and Indiana Caviar
Regina Mehallick R bistro
Spanish Tortilla featuring local free range eggs with Smokey Indiana Sweet Corn Salsa
Greg Hardesty - formerly of Elements
Roasted Lamb Stuffed with Lamb
Blackberry-Persimmon Gastrique, Fennel Pesto
Sweet potato, chestnut honey, preserved lemon,
Beluga lentils, Swiss chard, country ham, Ricotta cheese
Celeriac, gala apples, sweet onion, smoked almonds
Chris Eley Goose the Market
Jonathon apple cake with spiced apple chutney, rum crme anglaise sauce.
Amanda Taylor Ivy Tech Community College
Wines will be sold at a nominal cost from a bar supplied by Mass Ave Wine Shoppe. Additional monies earned from wine sales will be donated to Slow Food.
Apple Family Farm
3365 W State Rd 234
McCordsville, IN 46055
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: No|