|
Join us on the farm and learn how to use the ancient art of lactic acid fermentation to preserve fresh produce for better health. A farm fresh lunch and lots of fermented snacks are included. Class will be held at Good Humus Produce, about a 45 minute drive from the Co-op.
Instructor: Cathy Suematsu, Good Humus Produce
This is a hands on workshop and is vegetarian.
Cancellation Policy: Classes are non-refundable and non-transferable with less than 48 hours notice
Class will be held at Good Humus Produce, 12255 County Road 84 A, Capay, CA 95607
|
|
 |
LocationGood Humus Produce (View)
12255 County Road 84 A
Capay, CA 95607
United States
Map is loading...
In order to see the map for this event, click the Privacy icon in the lower left corner of your screen and grant consent for Google Maps.
The Privacy icon looks like this:
Categories
| Minimum Age: 18 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
|
Contact
|
