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Join us on the farm and learn how to use the ancient art of lactic acid fermentation to preserve fresh produce for better health. A farm fresh lunch and lots of fermented snacks are included. Class will be held at Good Humus Produce, about a 45 minute drive from the Co-op.
Instructor: Cathy Suematsu, Good Humus Produce
This is a hands on workshop and is vegetarian.
Cancellation Policy: Classes are non-refundable and non-transferable with less than 48 hours notice
Class will be held at Good Humus Produce, 12255 County Road 84 A, Capay, CA 95607
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UbicaciónGood Humus Produce (Ver)
12255 County Road 84 A
Capay, CA 95607
United States
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Categorías
| Edad mínima: 18 |
| Apropiado para niños: No |
| Se aceptan perros: No |
| No fumar: Sí |
| Accesible a silla de ruedas: Sí |
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Contacto
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