Explore the spicy and flavorful cuisine of Korea. You will learn about the techniques and ingredients necessary to create your favorite Korean dishes. We'll make napa cabbage kimchee; bulgogi - a spicy grilled beef and rice lettuce wrap with chili-garlic sauce; japchae - stir fried vegetables with cellophane noodles, and bibimbap - a tasty rice bowl with grilled chicken, veggies and a fried egg with sweet and spicy gochu jang sauce.|
Instructor: Mayumi Tavalero
This is a demonstration-style cooking class.
Students will enjoy a taste of each recipe, and a complimentary glass of wine will be offered to students 21 and over.
Cancellation Policy: Classes are non-refundable and non-transferable with less than 48 hours notice.
Complimentary parking is available for students in the Co-ops parking garage at 28th & S streets. Please do not park in the lot in front of the store
Co-op Cooking School & Community Learning Center, on the second floor (View)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
|Minimum Age: 16|
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|