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Meat Techniques: Roasting (demonstration)
Co-op Cooking School & Community Learning Center, on the second floor
Sacramento, CA
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Learn the ins and outs of this classic oven technique for making the perfect roast. We'll cover temperatures, trussing, seasoning, searing, basting and resting along with making gravies. Enjoy a tasting of whole chicken roasted with root vegetables and pan gravy.  

Instructor: Dave Nelson, Industry

This is a demonstration-style class.


Students will enjoy a sample of each recipe and a complimentary glass of wine will be poured for those 21 and over.

Cancellation Policy: Classes are non-refundable and non-transferable with less than 48 hours notice.

Complimentary parking is available for students in the Co-ops parking garage at 28th & S streets. Please do not park in the lot in front of the store.
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Adresse

Co-op Cooking School & Community Learning Center, on the second floor (Afficher)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States
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Catégories

Éducation > Classes

Âge minimum : 16
Enfants bienvenus : Non
Chiens bienvenus : Non
Non-fumeur : Oui
Accessible aux fauteuils roulants : Oui

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