Class List

Meat Techniques: Sauté (demonstration)
Co-op Cooking School & Community Learning Center, on the second floor
Sacramento, CA
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Sauté is a quick preparation that works great in any kitchen. By combining the technique of searing with a quick pan sauce, you can create endless variation in a simple sauté pan. Enjoy a tasting of sautéed chicken breast with white wine, mushrooms and thyme, and seared Arctic char with lemon, browned butter and herbs.  

Instructor:Dave Nelson, Industry

This is a demonstration-style class.

This is part one of a three part series.
Click here to register for the series and save!

Students will enjoy a sample of each recipe and a complimentary glass of wine will be poured for those 21 and over.

Cancellation Policy: Classes are non-refundable and non-transferable with less than 48 hours notice.

Complimentary parking is available for students in the Co-ops parking garage at 28th & S streets. Please do not park in the lot in front of the store.
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Location

Co-op Cooking School & Community Learning Center, on the second floor (View)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States

Categories

Education > Classes

Minimum Age: 16
Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!

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