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Make Valentines Day extra special with this elegant five course dinner, with each course paired with a distinctive wine. Enjoy almond, rosemary cocktail cookies; caviar deviled eggs; beet, citrus, kale and pistachio salad; pork tenderloin in a cherry port sauce served with browned butter gruyére potato gratin, winter vegetable pureé, finished with raspberry créme brulee and a chocolate truffle. Recipes will be provided.
Harpist Bill Damian will provide beautiful music as you arrive.
Instructors: Jill and Walt Simmons
This is not a cooking class, this is a prix-fixe dinner. No Substitutions. Wine, tax and tip are included.
If this class is sold out, click here to sign up for the waiting list
Cancellation Policy: Classes are non-refundable and non-transferable with less than 48 hours notice.
Complimentary parking is available for students in the Co-ops parking garage at 28th & S streets. Please do not park in the lot in front of the store.
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LocationCo-op Cooking School & Community Learning Center, on the second floor (View)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States
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Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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