Event
Seafood HACCP and PCQI, Dec. 12-14
(Hazard Analysis & Critical Control
Point, Processing Control Quality
Individual) Learn to develop HACCP
plans for fish products and sales.
Understand commercial seafood
safety hazards and controls.
Join us 9 am to 4 pm, December 12-14, at Grays River Valley Community Center (AKA Johnson Park), in Rosburg, across SR4 from the Rosburg Store.
Lunch is provided.
|
|
 |
LocationGrays River Valley Community Center (View)
30 Rosburg School Rd.
Rosburg, WA 98643
United States
Categories
Contact
|
