|
Event
Exploring Commercial Cider and Perry Production: From orchard to glass
Join WSU and OSU Extension for an all-day, exploratory workshop for those interested in orchard-to-glass commercial craft cider and perry production in the Mid-Columbia Gorge region. The event will bring together speakers from OSU and WSUs cider teams, along with panels of tree fruit growers and cidermakers.
PROGRAM FEATURES:
- Fundamentals and considerations for commercial scale-
Cider apple and perry pear production
Fermentation for craft cider and perry production
- Considerations for developing and running a successful field-to-glass cider business
- Q & A with tree fruit grower and cidermaker panels
- Refreshments and snacks
- Catered lunch for full day attendees*
- Opportunity for networking
- Optional cider tasting afterward at Le Doubble Troubble Wine Co.
*Lunch is not included for half day participants (AM Tree fruit session * PM fermentation session)
|
|
 |
LocationMountain View Grange (View)
1085 North Main Avenue
White Salmon, WA 98672
United States
Categories
| Kid Friendly: Yes! |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
|
Contact
|
