Event
Beginner Indian Cooking with Indian Home Cook Parul Kamboj
Beginner Indian Cooking with Indian Home Cook Parul Kamboj
Thurs. Dec. 6, from 11:30 a.m. - 1:30 p.m.
In this casual lunchtime class, you will learn to make a hearty, homestyle dish with a friendly local home cook. Parul Kamboj is a Westport resident with a love of Indian cooking. She shares her recipe for Choely Masala, a chickpea curry. She says, "In an age of overindulgence, this silky smooth onion and tomato gravy with chickpeas is all time-favourite. So much so that it regularly makes an appearance in most of my daily or special meals like dinner parties or potlucks."
She adds: "There are many ways to cook Choley, also called Chana Masala, but this recipe is traditionally the way my mom used to cook. Simple, easy, and delicious. My Mom refers to the turmeric, chili powder, coriander, cumin and garam masala in this as the 'usual masalas'. We will also use some whole spices like bay leaves, cloves and cardamom."
After learning the recipe, we will sit down together and enjoy this homemade curry with rice, naan or homemade chappatis.
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LocationWakeman Town Farm (View)
134 Cross Highway
Westport, CT 06880
United States
Categories
| Minimum Age: 16 |
| Kid Friendly: Yes! |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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