Event

J. SCOTT CELLARS DINNER

Celebrate Passion for Pinot Noir Month!

Indulge in an exclusive reception and a six course dinner complete with pinot noir wine pairings prepared by TRACE Seattle Chef de Cuisine, Steven Ariel.

Jonathan Scott Oberlander, J. Scott Cellars Wine Maker, will host this private dinner and walk you through his pinot noir wine pairing selections!

Wednesday, May 8th, 2013 in TRACE Private Dining Room
630pm reception | 7pm dinner
10 seat limit | $100 per guest
**Price includes wine pairings, tax & gratuity**

Amuse of roasted baby beets and cara cara orange
2011 Pinot "Blanc de Noir" Oregon

Slow cooked egg, capelini pasta, parma reggiano
2012 Pinot Blanc, Oregon

Alaskan king crab & asparagus risotto
2010 Pinot Noir, Oregon

Kalua pork cheeks, taro croquette, lomi tomato relish
2011 Grenache, Rogue Valley, Oregon

Grilled rib steak, creamed nettles, potato puree
2009 Syrah, Rogue Valley Oregon

Black berry trifle and strawberry sorbet
2011 Mistelle, Rogue Valley, Oregon