Event

Stone & Key Cider Dinner

Cider Week! Stone & Key Cider and Palmer Marinelli are hosting a tasting dinner October 27 at 2109 Susquehanna, Philadelphia at 7.30. Stone & Key's Jason Harris will be there presenting six of his ciders, from dry, to funky, to sweet, with the opportunity to fill growlers and buy bottles of your favorite ones to go. Paired will be a 5 course menu featuring local producers cooked by Palmer Marinelli. Can't wait to see you all out for this fantastic first edition of Cider Week!

welcome - - poverty lane blend

muscat grape & oyster tostada- sweet amalia oysters, pa corn, leek cream, pickled onion & muscat grapes

spy vs spy

buttered turnips- smoked fish, dill, coal roasted pumpkin, turnips

untamed

schnitz un knepp- birchrun red cat dumplings and dried apple all cooked in cider, smoked ham

solely

hay roasted capon- black apple, laird's brandy gravy, potato gratin, caraway cabbage,

barrel aged

apple & cheddar- apple jelly, apple butter, roasted apple, whey caramel, lancaster cheddar shortbread, cheddar ice cream

ice cider

*menu subject to change based on availability