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Crave Chino II
3015 at Trinity Groves
Dallas , TX
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We are so happy you joined us this evening and had the pleasure of partaking in the evolution of CHINO.


Crave Chino II
5 Courses, 5 Distinct Wine Pairing, One Chef Uno and Latin Chef Adrian Verdin--- Is it Asian food with Latin inspiration or is it Latin food with Asian inspiration?  You decide.

Larb Gai Amuse Bouche --- The spoon that landed our chef on Bourdain's team... seasoned and minced chicken 'everything' topped with a kaffir dusted chicharron.

Butter Poached Lobster Springroll --- Sweet lobster nestled with crispy jicama, carrots, haricot vert and mango srirachi dressing.

Pho-zole --- Rich pho broth with tender braised oxtail and hominy. Served with all the usual accoutrements and our homemade srirachi.

Surf and turf --- Lemongrass grilled flank steak topped with sweet crab and coconut milk reduction and a side of bok choy mashed potatoes.

Coconut Ice Cream Cones -- Mole ganache, pistachio brittle, coconut ice cream all in a sugar cone.  What more do you need?

The End of a Delicious Night. Cheers!



3015 at Trinity Groves (View)
3015 Gulden Lane
Dallas , TX 75212
United States

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Food > Beer, Wine, Spirits

Minimum Age: 7
Dog Friendly: No
Wheelchair Accessible: Yes!


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