Event
Tavern on Main's Chef Polo Ramirez - Tim's Kitchen Chef Series
Guest Chef Cooking/Dinner Series
An Intimate Chef's Dinner with Tavern on Main's Chef Chef Polo Ramirez
Join us at the farm for an intimate cooking/dining event featuring a three-course seasonal menu created by Tavern on Main's Chef Polo Ramirez and John Zervos
Thursday, Oct 25
7pm - 9ish
16 Max
$75 per person
Starter:
Sweet Potato Blini Topped with Smoked Salmon and Horseradish Creme Fraiche and Dill
(Chef Ramirez smokes his own salmon in-house at Tavern, and will demonstrate that as well as hands-on cooking of the blinis and creme fraiche).
Entree:
Short Ribs with Adobo Sauce (guajillo, tomatoes, garlic, cumin and thyme) over Polenta
served with Salsa Verde (with tomatillos)
(This will be prepared hands-on in class)
Dessert:
Tavern's Three-Layer Pumpkin Pie (a traditional pumpkin pie "custard" base, with a layer of whipped creme and topped with a layer of pumpkin, fall spices and brown sugar)
Because of the cooking time needed for this pie, Tavern's pastry chef Enrique Ramirez (Chef Polo's younger brother) will demonstrate the preparation and assembly of the pie in class, and we will enjoy it together!
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LocationWakeman Town Farm (View)
134 Cross Highway
Westport, CT 06880
United States
Categories
| Minimum Age: 16 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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