Learn three French mother sauces- béchamel, velouté and espagnole - the base for countless classics like creamy sauces and pot pies. This course will lay out the foundations for you in a simple and fun way. What we make in class will depend on which ingredients are at their peak that day. You'll learn the techniques to effortlessly create perfect sauces in your own kitchen.|
Instructor: David Nelson, Industry
This is a demonstration style cooking class.
Students will enjoy a tasting of the evenings creations, and a complimentary glass of wine will be offered to students 21 and over.
Cancellation Policy: Classes are non-refundable and non-transferable with less than 48 hours notice.
Complimentary parking is available for students in the Co-ops parking garage at 28th & S streets. Please do not park in the lot in front of the store.
Co-op Cooking School & Community Learning Center, on the second floor (View)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
|Minimum Age: 16|
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|