Learn what a chef is talking about when using terms like sauté, sear, simmer, poach and boil. We'll take a common sense look at pro equipment, review measurements and discuss flavor basics from around the world.|
Instructor: David Nelson, Industry
This is a lecture style cooking class.
Students will enjoy a light snack, and a complimentary glass of wine will be offered to students 21 and over.
Cancellation Policy: Classes are non-refundable and non-transferable with less than 48 hours notice.
Complimentary parking is available for students in the Co-ops parking garage at 28th & S streets. Please do not park in the lot in front of the store.
Co-op Cooking School & Community Learning Center, on the second floor (View)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
|Minimum Age: 16|
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|