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Event
Canning the Fall Harvest with Master Preserver Pam Lillis
In this class, you will be introduced to small-batch, hot water bath canning. We will cover food safety and general procedures for a successful seal every time! This is a hands-on class, with each participant taking home freshly made jars of seasonal goodness, plus recipes. (Ingredients vary by season). Take home: 2 jars and the confidence to DIY!
For October : Canning the Fall Harvest We will make one jam & one pickle:
Chai spiced Plum Jam
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Farm Fresh Pickled Veggies
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LocationWakeman Town Farm (View)
134 Cross Highway
Westport, CT 06880
United States
Categories
| Minimum Age: 16 |
| Kid Friendly: Yes! |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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