EMPANADAS: THE SECRETS TO AN ARGENTINE STAPLE
Join Jezabel for an intimate, hands-on cooking class to learn how to make her trademark Argentine staple.
Guests will learn how to prepare the traditional beef filling, as well as spinach and mushroom filling for veggie lovers. Each guest will make their own empanadas and Jezabel will personally assist with the repulgue - crimping-.
While the empanadas are baking you will enjoy dinner with two empanadas and a chef special salad for the night. As we wrap up the evening you will indulge on Jezabels go-to dessert: Mousse de Yogurt & frutos rojos.
Before we say goodbye, your empanadas will be ready to go and you will be set to celebrate the holidays and impress your family and friends with your new Empanada-making-skills.
BYOB - SALUD!
Jezabel's Cafe (View)
2536 Pine street
PHILADELPHIA, PA 19104