Event

Sea Fare Wine Dinner

Join us at Hotel Sorrento for a deliciously curated 5-course meal themed around Pacific Northwest seafood in the spirit of the summer festivities. Sample each course with a carefully paired wine provided by Maryhill Winery.

The event will be hosted on the top floor of the Hotel Sorrento in the Penthouse Suite overlooking the city. The charming and inviting atmosphere is where you will want to be as you share a glass of wine over good eats and great conversation.

AGENDA
6:00pm Guest Arrival
6:30pm First Course Begins
7:45pm Final Course and Optional Wine for Purchase
9:00pm Event Conclude

MENU
AMUSE | Hamma Hamma Oyster, Chilled Dandelion Pistou, Ikura Caviar

FIRST COURSE | Scallop Crudo, Blistered Tomato, Apple, Baby Arugula, Charred Fennel, Apple Cider Vinaigrette

SECOND COURSE | Penn Cove Mussels, Green Garlic & Pea Soup, Creme Fraiche

THIRD COURSE | Wine Makers Duck Breast, Parsnip Puree, Duck Confit Collard Greens, Grapes, Duck Cracklings

FOURTH COURSE | Lamb Lollipop, Harissa & Herb Pistachio Dust, Wilted Summer Greens, Lamb Jus

FIFTH COURSE | Pistachio Cheesecake, Graham Crumble, Drunken Plum Sauce