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UNCF Spring Cooking Series 2013
Bargreen Ellingson, Seattle Test Kitchen
Seattle, WA
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UNCF Spring Cooking Series 2013
Learn from the best local chefs plus enjoy a great lunch for only $35!
Buy five sessions for $175 and get one session free!

Proceeds benefit the UNCF Pacific NW Scholarship Fund

*Learn how to make an appetizer & entree or an entree & dessert
*Bargreen Ellingson, kitchen supply store, offers a discount to 'day of event' shoppers
*Classes take place in a spectacular "stadium-style" seating arrangement with state-of-the-art equipment
*Intimate seating allows for Q&A with chefs as you are watching

All sessions are held on Saturdays from 11am-1pm

March 23rd
Chef Mulugetta Abate - Pan African Market, Ethiopian

March 30th  
Chef Michael Poole - Hot Chocolat, Artisan Chocolatier
Featured on Rachael Ray

April 6th
Chef Kristi Brown-Wokoma - That Brown Girl Cooks, Healthy Home-style

April 13th  
Chef Philippe Thomelin - Olivar, French/Mediterranean

April 20th
Co-Founder Martin Barret - Sozo Wine
Kimberly Schaub and Paul McNeely, Dairy Scientist - Beecher's Cheese, Mac n Cheese

April 27th  
Chef Lauren Walker - Private Chef & Cake Designer
Claiborne Bell - Seattle Sorbets

May 4th
Chef Shannon Cook - Le Cordon Bleu, Middle Eastern

May 11th
Chef Amadeus - Private Chef
Winner of the Food Network: Extreme Chef

May 18th
Chef Rich Coffey - a la Bonne Franquette, French Bistro

May 25th
Chef Wayne Johnson - Ray's Boathouse, Cafe & Catering, NW/Global Seafood
Featured on Iron Chef

If you would like to register without service fee, please visit



Bargreen Ellingson, Seattle Test Kitchen
3627 1st Ave South (south of Spokane Street)
Seattle, WA 98134
United States

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Kid Friendly: Yes!
Non-Smoking: Yes!
Wheelchair Accessible: Yes!



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