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Create healthy and versatile plant-based bowls for every meal. Learn techniques for cooking grains, pan frying, making a dressing and pickling tofu as Marga makes an irresistible quinoa and seasonal veggie bowl; a satisfying potato, mushroom and bean burrito bowl, and a refreshing Asian rice noodle bowl with pickled tofu and veggies.
Instructor: Marga den Hoed
This is a demonstration style cooking class with a vegan menu.
Students will enjoy a taste of each recipe, and a complimentary glass of wine will be offered to students 21 and over.
Cancellation Policy: Classes are non-refundable and non-transferable with less than 48 hours notice.
Parking is available in the parking garage at 28th & S streets.
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LocationCo-op Cooking School & Community Learning Center, on the second floor (View)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States
Categories
| Minimum Age: 18 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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