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Join Shankari as we learn about key ingredients and techniques to help you create delicious Thai food at home. We'll make Thai basil eggplant; cashew chicken; pork larba wholesome cooked salad with hot and sour flavors, a pop of fresh herbs and crunchiness from rice, and fresh mango sticky rice for dessert.
Instructor: Shankari Easwaran
This is a hands on cooking class.
Students will enjoy a taste of each recipe, and a complimentary glass of wine will be offered to students 21 and over.
If this class is sold out, click here to sign up for the waiting list
Cancellation Policy: Classes are non-refundable and non-transferable with less than 48 hours notice.
Parking is available in the parking garage at 28th & S streets.
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LocationCo-op Cooking School & Community Learning Center, on the second floor (View)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States
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Minimum Age: 18 |
Kid Friendly: No |
Dog Friendly: No |
Non-Smoking: Yes! |
Wheelchair Accessible: Yes! |
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