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Learn to cook simple, fresh and healthy vegan Indian food. Together we will make and enjoy upmaa comfort food dish of roasted wheat and vegetables; Indian chickpea flour crepes with zucchini and carrots; cauliflower fried rice, and stuffed okra in a zesty tomato sauce. (This class contains peanuts.)
Instructor: Shankari Easwaran
This is a hands on cooking class with a vegan menu.
Students will enjoy a taste of each recipe, and a complimentary glass of wine will be offered to students 21 and over.
Cancellation Policy: Classes are non-refundable and non-transferable with less than 48 hours notice.
Parking is available in the parking garage at 28th & S streets.
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LocationCo-op Cooking School & Community Learning Center, on the second floor (View)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States
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Categories
| Minimum Age: 18 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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