| Monday Mar 18, 2013 5:00 PM - Monday Mar 18, 2013 9:00 PM | $28.00 - $44.00 |
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Event
Feral Feasts
A new format for this month. From a menu of 7-8 items, select either 3, 4 or 5 dishes to share and enjoy.
This month's menu will feature Spanish flavors with local, seasonal ingredients.
Peas & carrots;
quickly cured sockeye, pea vines, spicy pickled carrots, braised shiitake, mint, lemon
Pa amb Tomoquet;
grilled bread, tomato jam, Jamon Iberico
White Gazpacho;
almond, grape, cucumber, apple, olive oil
Sherry braised Chicken;
tomato, chickpeas, roasted cauliflower, crispy chicken cracklins'
'Paella';
shrimp, mussels, saffron, peppers, crispy rice, green onion
Pork belly confit;
clams, potato, mustard greens, cilantro
Nettle pasta;
Sauteed king oyster mushrooms, tomato, garlic, anchovy, fresh herbs
Arroz con leche, currants, pine nuts, bruleed sugar
Menu subject to change
Follow us @feralseattle to stay up to date
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LocationGrub
7 Boston st
Seattle, WA 98109
United States
Categories
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
| Owner: Mr. Fox |
| On BPT Since: Dec 29, 2012 |
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| Mr. Fox |
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