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Catalyst Kitchens Train-the-Trainer Immersion Workshop for Chef Instructors, Trainers, and Culinary Staff
FareStart
Seattle, WA
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Date
Oct 04, 2018 8:00 AM



Admission Level Price Quantity
2 Day Immersion Workshop $750.00
Full price of attendance for non-member organizations sending staff to the workshop. Price is per staff member. For member or partner discount codes, please email justin.smith@farestart.org  
 
Delivery
(United States - Change Country)
 


Event

Catalyst Kitchens Train-the-Trainer Immersion Workshop for Chef Instructors, Trainers, and Culinary Staff
Do you have a culinary background, but are new to social services? Do you wonder how to evaluate your students? Want guidance on how to support their growth and learning?


Join us for the Train the Trainer Workshop with Program Development Manager, Justin Smith.

Justin has seen first-hand the complicated nature of translating professional kitchen experience into effective teaching and hands-on training practices.  This workshop will give chefs and front-line instructors the tools and techniques to effectively coach, teach, and provide critical feedback to their training populations.

Workshop Topics Include:  
Coaching Champions: Creating a culture of learning
Teaching and Instruction Best Practices: Leading effective classroom and kitchen lessons for diverse learners
Evaluation Best Practices: Writing regular, effective, and useful student evaluations
Immersion in the FareStart Training and Evaluation Processes

The goal is to build a more person-centric language and approach to training that fosters stable growth and increases program retention. Attendees will leave more empowered to craft and enhance their own program environment to fit the unique service populations across the Catalyst Kitchen Network.

Email Justin at justin.smith@farestart.org.

Conference Details:

Dates:
Thursday, October 4, 2018, 7:30am-4pm
Friday, October 5, 2018, 8:00am-4pm

Optional Guest Chef Night opportunity on March 22nd at 6pm covered by workshop fee, click the link for more details.

Location:
FareStart Headquarters
700 Virginia Street
Seattle, WA 98101

Cost:
Member: $500 per person
Non-Member: $750 per person

ADMISSION COSTS*:
Members: $500 per person
Corporate and National partners: $650 per person
Non-members: $750 per person

*This cost is to cover the cost of meals, venue, and workshop material fees. Lunch will be provided both days and dinner on Thursday, March 22nd at FareStart's Guest Chef Night. All participants are expected to pay for their own travel and lodging. Members please email justin.smith@farestart.org for the members discount code upon ordering.

For questions or access to our members discount code, please reach out to justin.smith@catalystkitchens.org with any questions about this training.

Location

FareStart (View)
700 Virginia Street (@7th Avenue)
Seattle, WA 98101
United States


Categories

None

Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!

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