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Event
A Celebration of Bounties Boulder Cuisine and French Wine - 2018 FOD
Colorado Music Festival ~ Festival of Dinners
Arrival: Wednesday, June 20, 6:30 PM
Tour Guide: Doree Hickman
Quand le vin est tiré, il faut le boire. (When the wine is opened, one must drink it.)
~ French Proverb
You are cordially invited to an exquisite evening featuring Boulder-inspired culinary delights prepared by Top Chef Hosea Rosenberg of Blackbelly Market and Santo,
accompanied by the pièces de résistance fine and rare French wines from the hosts cellar.
Menu
Passed Hors doeuvre
Selection of Bites Highlighting Time and Place
Naveran Cava Brut Rosé
First Course
Spring Pea Soup
Poached Shrimp
Spring Garlic Flan
15 Domaine de Terrebrune Bandol
Second Course
San Luis Striped Bass
Salsa Verde
Watercress Salad
94 Roger Sauvestre Corton-Charlemagne Grand Cru
91 Domaine Leflaive Puligny-Montrachet Les Pucelles
Third Course
Boulder Natural Chicken
Mushroom Fricassée
Baby Kale
Natural Jus
92 Domain Alain Burguet Gevry-Chambertin
Vieilles Vignes
Fourth Course
Boulder Lamb
Baby Root Vegetables
Chèvre Soft Polenta, Rosemary, Garlic
88 Château Mouton Rothschild
94 Château Mouton Rothschild
Dessert
Warm Chocolate Cake
Strawberries
Sea Salt Caramel
Boulder Creek Zinfandel Port
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Limited to 8 guests $225 per person
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LocationColorado Music Festival & Center for Musical Arts (View)
200 E. Baseline Rd.
Lafayette, CO 80026
United States
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