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Event
The First of the Season - 2018 FOD
Colorado Music Festival ~ Festival of Dinners
Date: Thursday, May 31 at 6:30pm Tour Guides: Virginia Stainton (host home) & Norma Ekstrand
Our hosts, long-time Festival of Dinners supporters, step up again as Wild Standard Chef John Walters creates a succulent and varied menu at one of our most beautiful homes. This dinner is always a highlight of the season.
Menu: Roasted Red Beet Arancini
Chèvre, Fennel-Herb Salad, Toasted Marcona Almonds
Shebang! Cuvée IV White Seared Scallop
Roasted Butternut Squash, Bacon, Crème Fraîche, Chives 15 Lioco Estero Chardonnay, Russian River Valley Slow Roasted Buckner Ranch Pork Shoulder Kiln-Dried Cherries, Port Wine Reduction 14 Bucklin Bambino Old Hill Ranch Zinfandel, Sonoma Petit Pepper-Crusted Beef Filet Roasted Cauliflower Purée, Tapenade Hollandaise,
Crispy Onions
15 Hardin Cabernet Sauvignon, Napa Valley Starksimmon Pear Poached in White Wine Vanilla, Cinnamon, Puff Pastry, Chantilly Cream 16 Birichino Pétulant Naturel Malvasia Bianca, Monterey __________________________________________________________ Limited to 10 guests $150 per person
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LocationColorado Music Festival & Center for Musical Arts (View)
200 E. Baseline Rd.
Lafayette, CO 80026
United States
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